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Ingredients for macaron cookie: 2c Powder Sugar, 1c. Almond Flour, Eggs (3 medium to large (not small) ), 1/4c granulated sugar. Optional: flavoring extract, food coloring.
You also will need a piping bag or zip lock bag. No piping tips needed. A rubber spatula. A hand or stand mixer or very strong arm muscles and a whisk!
Buttercream ratio: 1 stick room temp butter, ~2 c powdered sugar, ~1 tsp flavor extract of choice (you can use other things to flavor too!) optional: pinch of salt. You will blend the butter and sugar, tasting and adjusting until perfect sweetness. You can add a dash of cream or milk if needed to get the consistency you like.